Today is my flatmate's birthday and I feel so lucky to try her homemade food. She did the food prep the night before and spent the whole morning cooking all of these amazing foods. Believe me when a Filipino cooks, they can feed the whole village. Pork and chicken wings were marinated the night before. We had spaghetti bolognese, creamy mushroom and cheese pasta, spring rolls, grilled chicken wings, grilled pork, BBQ pork, burger steak with creamy mushroom sauce and sour jackfruit soup with pork roast. The pasta and jackfruit soup turned out to be my favorite. Vietnamese also have our jackfruit soup but the Filipino version is quite different. It is sour due to the vinegar addition. The special thing about this soup is we cannot use ripe jackfruit because of its sweetness, instead, young unripe jackfruit leaves the soup a mildly fruity flavor that can be easily seasoned according to one's taste. Have you ever tried jackfruit before? The pasta bolognese